Job Description
Are you a hospitality professional looking for an exciting opportunity in the heart of the French Quarter? The Gazebo Restaurant & Bar is currently seeking dynamic and energetic Part-Time Servers to join our award-winning team immediately.
Experience the magic of New Orleans dining with us. We pride ourselves on delivering world-class service and authentic Creole cuisine. As a server, you will be the heartbeat of our establishment, ensuring every guest leaves with a smile and a full stomach. We offer a competitive base pay structure combined with a generous tip pool, providing excellent earning potential.
What We Offer:
- Immediate start available.
- Flexible scheduling to accommodate your needs.
- Employee meals and discounts.
- A vibrant, supportive team culture.
Responsibilities
- Greet guests upon arrival with a warm, welcoming demeanor and provide a high level of customer service.
- Present menus, answer questions about menu items, ingredients, and preparation, and offer food and beverage recommendations.
- Take accurate food and drink orders and relay them to the kitchen and bar staff efficiently.
- Upsell specials and signature cocktails to enhance the guest experience and increase sales.
- Ensure dining areas are clean, organized, and properly set before and after each service.
- Process payments accurately using POS systems and handle cash or credit transactions responsibly.
- Maintain knowledge of wine lists, beer, and spirits to assist with beverage pairings.
Qualifications
- Minimum of 1 year of experience in a full-service restaurant setting preferred.
- Strong knowledge of alcohol service and responsible serving practices (TABC certified or willing to obtain).
- Excellent communication skills and the ability to multitask in a fast-paced environment.
- Reliable, punctual, and able to work weekends, holidays, and evenings as required.
- Ability to stand for long periods and lift up to 25 lbs.
- Professional appearance and a positive attitude.