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Food & Beverage 🏢 Part Time ⭐️ Verified

Part-Time Server

Bistro Fresco
Fresno, CA
Estimated Salary
USD 15 – USD 18
Live Update
16 September 2026
Deadline
16 Sep 2027

Job Description

Join our vibrant team at Bistro Fresco, Fresno's premier dining destination! We're seeking enthusiastic Part-Time Servers to deliver exceptional guest experiences in our upscale yet welcoming atmosphere. As a key member of our front-of-house team, you'll create memorable moments while showcasing our seasonal menu crafted from local Central Valley ingredients.

We offer competitive hourly wages, flexible scheduling perfect for students or part-time seekers, and a supportive team environment where your passion for hospitality shines. Enjoy perks like complimentary meals during shifts and opportunities for advancement in our growing restaurant group.

Whether you're an experienced server or eager to start your hospitality career, we provide comprehensive training to ensure your success. Apply today and become part of Fresno's most exciting culinary scene!

Responsibilities

  • Provide attentive table service with warm, professional interactions
  • Accurately take and enter food/beverage orders via POS system
  • Present menu knowledge and make thoughtful recommendations
  • Coordinate with kitchen/bar staff for seamless order execution
  • Process payments and handle cash/credit transactions securely
  • Maintain clean, well-stocked dining stations
  • Resolve guest concerns promptly and escalate when needed
  • Support opening/closing duties as assigned

Qualifications

  • Minimum 6 months restaurant server experience preferred
  • Strong communication and interpersonal skills
  • Ability to multitask efficiently in fast-paced environment
  • Basic math aptitude for cash handling
  • Flexible availability including weekends and evenings
  • Food Handler's Certificate (or willingness to obtain)
  • Team player with positive, solution-oriented mindset
  • Ability to stand/walk for extended periods

Required Skills

Customer Service POS Systems Order Taking Food Safety Team Collaboration Upselling Cash Handling Time Management

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