Job Description
Join our award-winning team at The Chicago Chop House, where culinary excellence meets warm hospitality. We're seeking passionate part-time servers to deliver exceptional dining experiences in our vibrant downtown location. Perfect for students and professionals seeking flexible hours with competitive pay and a dynamic work environment.
Responsibilities
- Provide attentive table service while maintaining knowledge of menu items, specials, and wine pairings
- Process customer orders accurately and efficiently through POS systems
- Coordinate seamlessly with kitchen staff to ensure timely food delivery
- Manage payment transactions and maintain a clean, organized station
- Uphold strict sanitation standards and restaurant safety protocols
- Resolve guest inquiries with professionalism and discretion
- Contribute to a positive team atmosphere during peak service hours
Qualifications
- Minimum 1 year fine dining or high-volume restaurant experience
- ServSafe certification or willingness to obtain within 30 days
- Exceptional communication and interpersonal skills
- Ability to multitask efficiently in fast-paced environments
- Strong attention to detail and memory for complex orders
- Basic math skills for cash handling and order accuracy
- Flexible availability including evenings, weekends, and holidays
- Must be 18+ years old with valid work authorization