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Food Service 🏢 Part Time ⭐️ Verified

Server / Wait Staff - Part-Time - Sacramento, CA

The Parkside Bistro & Lounge
Sacramento
Estimated Salary
USD 18 – USD 22
Live Update
17 Juli 2026
Deadline
17 Jul 2027

Job Description

Join the Exceptional Team at The Parkside

Are you a hospitality enthusiast looking for a rewarding role in the heart of Sacramento? The Parkside Bistro & Lounge is seeking passionate individuals to join our dynamic front-of-house team. We pride ourselves on delivering an unforgettable dining experience, and we are looking for servers who share our commitment to excellence, warmth, and guest satisfaction.

As a part-time server, you will play a crucial role in creating memorable moments for our guests while enjoying a flexible schedule and a vibrant work environment. If you thrive in a fast-paced setting and love connecting with people, we want to hear from you.

Responsibilities

  • Greet and seat guests with a welcoming demeanor, ensuring a warm and professional introduction to The Parkside experience.
  • Present menus and provide detailed descriptions of our culinary offerings and signature cocktails to guide guest choices.
  • Take accurate food and beverage orders using our POS system and relay them efficiently to the kitchen.
  • Deliver food and drinks with precision, ensuring proper presentation and temperature standards are met.
  • Anticipate guest needs throughout the meal, refilling water glasses and checking on satisfaction levels proactively.
  • Process payments accurately and securely, while maintaining a clean and organized station.
  • Collaborate with the kitchen and bar staff to ensure seamless service and resolve any guest concerns immediately.

Qualifications

  • Previous experience in a fine dining or upscale restaurant setting is preferred but not mandatory for enthusiastic candidates.
  • Strong communication skills and the ability to engage in conversation with guests while managing multiple tables.
  • Ability to stand and walk for extended periods while maintaining high energy and a positive attitude.
  • Familiarity with Point of Sale (POS) systems (e.g., Micros, Toast, or equivalent) is a plus.
  • Must be available to work weekends, evenings, and holidays as required by business volume.
  • Certified Food Handler card or willingness to obtain one upon hire.

Required Skills

Customer Service POS Systems Food Service Hospitality Multitasking Teamwork

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