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Food Service & Hospitality 🏢 Part Time ⭐️ Verified

Server - Part-Time / Full-Time (Mesa, AZ)

The Gilded Fork
Mesa, AZ
Estimated Salary
USD 15 – USD 20
Live Update
17 Juli 2026
Deadline
17 Jul 2027

Job Description

Welcome to The Gilded Fork, a premier dining establishment dedicated to culinary excellence and exceptional hospitality. We are currently seeking passionate and professional individuals to join our front-of-house team as Servers. If you thrive in a fast-paced environment and love creating memorable guest experiences, we want to meet you.

We offer a competitive hourly wage, a generous tip share program, and flexible scheduling designed to fit your lifestyle. Join a team that values your hard work, provides top-tier training, and fosters a culture of growth and success.

Responsibilities

  • Greet and seat guests warmly upon arrival, ensuring a welcoming atmosphere from the moment they step through the door.
  • Take accurate food and beverage orders using the POS system and relay them promptly to the culinary team.
  • Provide detailed knowledge of our menu, ingredients, preparation methods, and wine pairings to enhance the guest experience.
  • Upsell specials and premium items to drive revenue while maintaining a high level of guest satisfaction.
  • Process payments accurately and efficiently, ensuring all checks are settled correctly.
  • Monitor dining areas to ensure cleanliness and organization, restocking supplies as needed.
  • Collaborate with management and fellow staff to ensure seamless service during peak hours.

Qualifications

  • Previous experience in a fine dining or high-volume restaurant setting is preferred but not required for enthusiastic applicants.
  • Strong interpersonal and communication skills with the ability to engage with diverse groups of people.
  • Ability to stand and walk for extended periods while maintaining a professional demeanor.
  • Proficiency with computerized POS systems (e.g., Micros, Toast, Oracle).
  • Knowledge of proper alcohol service laws and responsible handling of alcohol.
  • Flexibility to work weekends, holidays, and varying shifts based on business volume.

Required Skills

Customer Service POS Systems Upselling Menu Knowledge Time Management Teamwork Alcohol Service

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