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Food & Beverage 🏢 Part Time ⭐️ Verified

Part-Time Server | Washington DC

Capital Culinary Collective
Washington
Estimated Salary
USD 18 – USD 25
New
Live Update
17 Juli 2026
Deadline
17 Jul 2027

Job Description

Join the Premier Dining Team in Washington, DC

Are you passionate about hospitality and looking for a flexible schedule in the heart of the nation’s capital? Capital Culinary Collective is seeking dedicated and charismatic Part-Time Servers to join our elite roster of restaurants.

We pride ourselves on offering not just a job, but a dynamic career path. Whether you are a seasoned pro or an enthusiastic beginner, we provide world-class training and a supportive environment where you can thrive.

Why Apply?

  • Flexible scheduling to fit your lifestyle.
  • Competitive base pay plus generous tip-sharing opportunities.
  • Access to top-tier dining events and corporate catering.
  • Employee dining discounts at all partner locations.

Don’t miss this opportunity to showcase your skills in one of the most exciting food scenes in the country. Apply today!

Responsibilities

  • Greet and seat guests with a warm, welcoming demeanor, ensuring a positive first impression.
  • Present menus and explain daily specials, ingredients, and preparation methods to guests.
  • Take accurate food and beverage orders and relay them efficiently to the kitchen.
  • Serve food and drinks with precision, ensuring proper temperature and presentation.
  • Monitor guest satisfaction throughout the meal and address any concerns or requests immediately.
  • Clean and maintain tables, ensuring the dining area meets our high hygiene standards.
  • Cash out tables accurately and process payments via POS systems.

Qualifications

  • Previous experience in a full-service restaurant setting is preferred but not required for enthusiastic candidates.
  • Strong knowledge of standard food and beverage menu items.
  • Ability to stand for long periods and move quickly between tables.
  • Excellent verbal communication and interpersonal skills.
  • Proficiency with POS (Point of Sale) systems.
  • A valid Food Handler’s Card or ability to obtain one.
  • Must be available to work evenings, weekends, and holidays.

Required Skills

Customer Service POS Systems Upselling Teamwork Fast-paced Environment Hospitality Food Safety

Ready to Take This Challenge?

Make sure your resume is ready. Submit your application now before the deadline.

Apply Now

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