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Food & Beverage 🏢 Part Time ⭐️ Verified

Part-Time Server Hiring Immediately - NYC

The Gilded Fork
New York
Estimated Salary
USD 18 – USD 25
Live Update
14 Juli 2026
Deadline
14 Jul 2027

Job Description

Welcome to The Gilded Fork, where culinary excellence meets impeccable service. We are currently seeking passionate and detail-oriented individuals to join our dynamic front-of-house team as Part-Time Servers. If you thrive in a fast-paced environment and have a knack for creating memorable guest experiences, we want to hear from you.

Our team is the heartbeat of our restaurant, and we pride ourselves on delivering world-class hospitality. As a server, you will be the face of our brand, ensuring every guest feels valued and attended to from the moment they arrive until they leave.

Responsibilities

  • Greet and seat guests with warmth and professionalism, ensuring a welcoming atmosphere.
  • Present menus and provide detailed knowledge of ingredients, preparation, and daily specials.
  • Take accurate food and beverage orders and relay them to the kitchen staff efficiently.
  • Monitor guest satisfaction throughout the meal and address any concerns promptly and courteously.
  • Process payments accurately and securely using our Point of Sale (POS) system.
  • Maintain a clean and organized dining area, including setting tables and clearing plates.
  • Cash out shifts accurately and adhere to all cash handling policies.

Qualifications

  • Previous experience in a fine dining or high-volume restaurant setting is preferred but not required for the right candidate.
  • Excellent communication skills with a focus on active listening.
  • Ability to stand for extended periods and lift up to 25 lbs.
  • Strong teamwork skills and a positive, can-do attitude.
  • Flexible availability to work evenings, weekends, and holidays.
  • Basic math skills for accurate tipping and cash handling.
  • Willingness to complete any required food safety or alcohol service certifications.

Required Skills

Customer Service POS Systems Menu Knowledge Communication Time Management Cash Handling Hospitality

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