Job Description
Join our award-winning waterfront restaurant in beautiful San Diego! The Harbor Bistro is seeking enthusiastic part-time servers to deliver exceptional dining experiences. Enjoy flexible scheduling, competitive hourly wages plus tips, and a dynamic team atmosphere. Located in the vibrant Gaslamp Quarter, we pride ourselves on fresh seafood and craft cocktails. Perfect for students or career hospitality professionals seeking supplemental income with growth opportunities.
Responsibilities
- Deliver exceptional table service with attention to detail and timing
- Accurately take and process food/beverage orders using POS systems
- Build rapport with guests while maintaining professional etiquette
- Collaborate with kitchen/bar staff for seamless operations
- Ensure cleanliness of dining areas and maintain sanitation standards
- Handle cash transactions and reconcile payments accurately
- Resolve guest concerns promptly and escalate when necessary
Qualifications
- Minimum 1 year restaurant serving experience preferred
- Excellent communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Food safety certification (ServSafe) or willingness to obtain
- Flexible availability including nights, weekends, and holidays
- Basic math skills for cash handling
- Positive attitude and team player mentality
- Knowledge of craft beer/wine a plus