Job Description
Join our vibrant team at The Garden Bistro, Fresno's premier farm-to-table dining destination! We're seeking passionate part-time servers to deliver exceptional hospitality in our warm, contemporary setting. Enjoy flexible scheduling, competitive hourly wages, and the opportunity to earn generous tips while showcasing our seasonal menu crafted from Central Valley ingredients. Perfect for students, aspiring hospitality professionals, or those seeking supplemental income with a dynamic work environment.
Responsibilities
- Provide attentive table service including order taking, food delivery, and beverage refills
- Build rapport with guests to ensure memorable dining experiences
- Collaborate with kitchen and bar teams for seamless order execution
- Maintain immaculate table settings and dining area cleanliness
- Process payments accurately and efficiently via POS system
- Handle guest inquiries and resolve concerns promptly
- Adhere to food safety and alcohol service regulations
Qualifications
- Minimum 6 months restaurant/server experience preferred
- CA Alcohol Server Certification (or ability to obtain)
- Exceptional communication and multitasking skills
- Ability to stand/walk for extended periods and lift 25 lbs
- Flexible availability including weekends and evenings
- Positive attitude and dedication to teamwork
- Basic POS system proficiency