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Hospitality & Food Service 🏢 Part Time ⭐️ Verified

Part-Time Server | Seattle, WA

Nordic Bistro & Lounge
Seattle
Estimated Salary
USD 15 – USD 25
Live Update
17 Juli 2026
Deadline
17 Jul 2027

Job Description

At Nordic Bistro & Lounge, we believe in more than just serving meals; we create memorable experiences. We are seeking a dynamic and dedicated Part-Time Server to join our vibrant team in the heart of Seattle.

As a server with us, you will be the face of our brand, ensuring every guest feels valued and cared for. We pride ourselves on a modern, high-energy environment where your personality shines. If you are passionate about hospitality and looking for a flexible role with excellent earning potential through tips, we want to meet you.

Why Join Nordic Bistro?

  • Competitive base pay plus lucrative tips.
  • Flexible scheduling to accommodate your lifestyle.
  • A supportive, team-oriented culture.
  • Opportunities for advancement within the company.

Responsibilities

  • Greet and seat guests with warmth and professionalism, ensuring optimal table turnover.
  • Expertly present menus, explain ingredients, and answer questions to enhance the dining journey.
  • Craft and serve beverages and dishes with precision, adhering to our high culinary standards.
  • Upsell specials and beverages to maximize guest satisfaction and revenue.
  • Maintain a pristine dining area, ensuring all stations are clean and organized.
  • Process payments efficiently and accurately using our POS system.
  • Collaborate closely with kitchen and bar staff to ensure seamless service.

Qualifications

  • Minimum of 1 year of experience in a fine dining or high-volume restaurant setting.
  • Strong knowledge of food and wine pairings is highly preferred.
  • Excellent verbal communication skills and a friendly, approachable demeanor.
  • Ability to stand and move for extended periods while maintaining energy.
  • Familiarity with POS systems (Micros, Toast, or similar).
  • Reliable transportation and a valid Food Handlers card.
  • Passion for hospitality and a desire to learn and grow.

Required Skills

Customer Service POS Systems Upselling Cocktail Knowledge Teamwork Wine Service

Ready to Take This Challenge?

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