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Hospitality 🏢 Part Time ⭐️ Verified

Part-Time Server

The Golden Gate Bistro
San Francisco
Estimated Salary
USD 18 – USD 25
New
Live Update
9 September 2026
Deadline
9 Sep 2027

Job Description

Join our award-winning team at The Golden Gate Bistro, where culinary excellence meets warm hospitality in the heart of San Francisco. We're seeking passionate part-time servers to deliver exceptional dining experiences in our vibrant, fast-paced environment. Enjoy flexible scheduling, competitive wages, and the opportunity to work alongside industry professionals while showcasing your expertise in premium service.

As a cornerstone of our guest experience, you'll contribute to our reputation for impeccable service and innovative cuisine. This role offers growth opportunities within our renowned hospitality group and the chance to be part of San Francisco's dynamic dining scene.

Responsibilities

  • Provide exceptional table service with attention to detail and personalized guest interactions
  • Master menu knowledge including ingredients, preparation methods, and wine pairings
  • Coordinate seamlessly with kitchen staff to ensure timely and accurate order delivery
  • Process payments efficiently and maintain accurate cash handling procedures
  • Uphold cleanliness standards for dining areas and service stations
  • Anticipate guest needs and resolve concerns with professionalism and grace
  • Collaborate with team members during peak hours to maintain service excellence

Qualifications

  • Minimum 1 year professional restaurant/server experience in high-volume establishments
  • Knowledge of food safety regulations and proper sanitation procedures
  • Excellent communication skills with ability to multitask in fast-paced environments
  • Ability to stand/walk for extended periods and lift up to 25 lbs
  • Flexible availability including evenings, weekends, and holidays
  • Strong attention to detail and commitment to premium service standards
  • Valid California Food Handler Card required

Required Skills

Customer Service Food Safety POS Systems Wine Knowledge Order Taking Cash Handling Team Collaboration Time Management

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