Job Description
Join Coastal Hospitality Group as an Evening Shift Lead and be the heart of our vibrant San Diego hospitality team! We're seeking dynamic individuals who thrive in evening environments to deliver exceptional guest experiences while leading front-of-house operations. This role offers flexible scheduling with opportunities for advancement into full-time management positions. Enjoy competitive pay, complimentary staff meals, and a supportive culture that values work-life balance. Perfect for students, career changers, or those seeking supplemental income in San Diego's thriving service industry.
Responsibilities
- Oversee evening floor operations and ensure seamless service delivery during peak hours
- Train and mentor new team members on service standards and safety protocols
- Handle guest inquiries and resolve complaints with professionalism and empathy
- Monitor inventory levels and place supply orders for next-day operations
- Execute opening/closing procedures including cash handling and reconciliation
- Collaborate with kitchen staff to coordinate food service timing and quality
- Implement cleanliness and sanitation standards throughout the facility
Qualifications
- Minimum 1 year experience in fast-paced hospitality or retail environment
- Strong leadership abilities with proven team management experience
- Excellent communication and conflict resolution skills
- Ability to work independently while making sound decisions
- Flexible availability including nights, weekends, and holidays
- Basic math skills for cash handling and inventory management
- Food Handler/ServSafe certification preferred (training provided)
- Must be 18+ years old with reliable transportation