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Hospitality 🏢 Part Time ⭐️ Verified

Weekend Barista

The French Press Cafe
New Orleans
Estimated Salary
USD 14 – USD 16,5
Live Update
5 Mei 2026
Deadline
5 Mei 2027

Job Description

Join our vibrant team at The French Press Cafe, where we blend artistry with exceptional service! We're seeking passionate Weekend Baristas to deliver memorable coffee experiences in the heart of New Orleans' French Quarter. This role offers flexible weekend schedules (Fri-Sun) in a dynamic, award-winning environment perfect for creative professionals and students.

As a Weekend Barista, you'll craft signature espresso drinks, educate customers on single-origin beans, and maintain our cozy cafe's welcoming atmosphere. Enjoy competitive pay, free premium coffee, and opportunities to develop specialty brewing skills while becoming part of New Orleans' thriving coffee culture.

Responsibilities

  • Expertly prepare espresso drinks, pour-overs, and specialty beverages according to recipes and quality standards
  • Provide exceptional customer service with product knowledge and personalized recommendations
  • Operate and maintain espresso machines, grinders, and POS systems
  • Manage cash transactions and maintain accurate daily sales records
  • Support inventory management of coffee beans, syrups, and supplies
  • Collaborate with team to create a positive, efficient weekend service flow
  • Uphold strict cleanliness and sanitation standards in all service areas

Qualifications

  • Minimum 6 months of barista or customer service experience
  • Basic knowledge of coffee brewing methods and flavor profiles
  • Flexible availability to work weekends (Fri/Sat/Sun) and holidays
  • Strong communication and interpersonal skills
  • Ability to multitask in a fast-paced environment
  • Basic math skills for cash handling and inventory
  • Food Handler's Certification (or willingness to obtain)
  • Passion for coffee culture and commitment to quality

Required Skills

Barista Customer Service Coffee Brewing POS Systems Cash Handling Inventory Management Food Safety Team Collaboration

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