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Hospitality & Tourism 🏢 Part Time ⭐️ Verified

Part-Time Server | New York, NY

The Sterling Bistro
New York
Estimated Salary
USD 18 – USD 22
New
Live Update
17 Juli 2026
Deadline
17 Jul 2027

Job Description

We are seeking a dedicated and charismatic Part-Time Server to join our award-winning hospitality team at The Sterling Bistro. If you have a passion for wine, exceptional service, and a modern approach to dining, we want to meet you. This is a fantastic opportunity to work in a dynamic environment with flexible hours and a culture that values excellence.

As a member of our team, you will be the face of our brand, ensuring every guest leaves with a memorable experience. We offer competitive pay, a generous tip pool, and opportunities for growth within our organization.

Responsibilities

  • Greet guests warmly and manage the flow of the dining room to ensure a seamless and luxurious experience.
  • Present menus and provide detailed descriptions of our seasonal offerings and curated wine pairings.
  • Take accurate food and beverage orders using our state-of-the-art POS system and relay them to the kitchen promptly.
  • Clean and reset tables meticulously to maintain our high aesthetic standards throughout service.
  • Cash out guests accurately and handle cash transactions with absolute integrity.
  • Collaborate closely with the front-of-house team to ensure timely service and resolution of any guest inquiries.

Qualifications

  • Minimum of 1 year of experience in a fine dining or upscale restaurant setting.
  • Strong knowledge of wine, cocktails, and food service standards.
  • Ability to stand for long periods and lift up to 25 lbs comfortably.
  • Excellent communication skills and a proactive, service-oriented attitude.
  • Flexibility to work weekends, holidays, and varying evening shifts.
  • Valid food handler's card and alcohol awareness certification required.
  • Reliable transportation to and from the restaurant location.

Required Skills

Server Bartender Hospitality Guest Services POS Systems Fine Dining Team Player

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