Job Description
Join our award-winning team at The Garden Bistro, where culinary excellence meets warm hospitality. We're seeking passionate part-time servers to create memorable dining experiences in our vibrant downtown Chicago location. Enjoy flexible scheduling, competitive pay plus generous tips, and a supportive team environment. Perfect for students, career shifters, or hospitality professionals seeking supplemental income.
Responsibilities
- Provide exceptional table service with attention to detail
- Take accurate food and beverage orders using POS systems
- Coordinate with kitchen staff for timely order delivery
- Process payments and manage cash handling
- Maintain clean dining areas and stock supplies
- Upsell menu items and specials
- Resolve customer concerns promptly and professionally
Qualifications
- Minimum 1 year restaurant experience preferred
- Food Handler Certification required (training provided)
- Strong communication and multitasking skills
- Ability to stand for extended periods
- Flexible availability including weekends/holidays
- Basic math and POS system proficiency
- Positive attitude and team player mentality