Job Description
Join the vibrant heart of New Orleans' dining scene at Bourbon Street Bistro! We're seeking energetic part-time servers to deliver exceptional guest experiences in our iconic French Quarter location. As a cornerstone of the city's hospitality industry, we offer competitive pay, flexible scheduling, and the opportunity to work in one of America's most celebrated culinary destinations. Perfect for students, artists, or hospitality professionals seeking dynamic part-time work.
Responsibilities
- Provide attentive table service to guests with knowledge of our Creole-inspired menu
- Process orders accurately using our POS system and coordinate with kitchen staff
- Manage station cleanliness and table turnover to ensure seamless service flow
- Handle guest inquiries and resolve concerns with professionalism
- Upsell specialty cocktails, appetizers, and seasonal promotions
- Contribute to a positive team environment during peak service hours
Qualifications
- Previous restaurant or hospitality experience preferred
- Ability to stand/walk for extended periods in a fast-paced environment
- Strong communication skills and customer service mindset
- Basic math skills for cash handling and order accuracy
- Flexible availability including nights, weekends, and holidays
- Must be 18+ to serve alcohol (TABC certification a plus)
- Local New Orleans residents encouraged to apply