Job Description
Join our dynamic team at The Garden Bistro, Portland's premier farm-to-table destination! We're seeking passionate part-time servers to deliver exceptional dining experiences in our vibrant atmosphere. Perfect for students, hospitality professionals, or career changers seeking flexible hours. Enjoy competitive pay, tip sharing, and a supportive environment where your talent shines.
Responsibilities
- Provide attentive table service with menu knowledge and beverage expertise
- Process orders accurately through our POS system
- Manage table turnover and maintain clean dining stations
- Collaborate with kitchen/bar staff for seamless service
- Handle guest inquiries and resolve concerns professionally
- Assist with opening/closing duties as assigned
- Adhere to food safety and sanitation protocols
Qualifications
- Minimum 1 year restaurant/server experience preferred
- Excellent communication and customer service skills
- Ability to stand/walk for extended periods
- Flexible availability including weekends/holidays
- Must be 21+ for alcohol service certification
- Basic POS system proficiency
- Team-oriented attitude with strong work ethic
- Food handler certification (or willingness to obtain)