Job Description
Join our award-winning waterfront restaurant in the heart of San Francisco! The Golden Gate Bistro is seeking energetic, customer-focused servers to deliver exceptional dining experiences. Perfect for students, artists, and hospitality professionals seeking flexible hours while earning competitive wages and generous tips. Enjoy stunning bay views, a dynamic team culture, and training in premium service techniques.
Responsibilities
- Provide attentive table service with menu knowledge and wine pairing expertise
- Process orders accurately using POS systems and coordinate with kitchen staff
- Manage table turnover while maintaining cleanliness and ambiance
- Handle guest inquiries and resolve concerns with professionalism
- Collaborate with servers and bartenders during peak shifts
- Contribute to daily pre-shift preparation and closing duties
Qualifications
- Minimum 1 year fine dining or high-volume restaurant experience
- ServeSafe certification or willingness to obtain
- Ability to stand/walk 8+ hours and lift 30 lbs
- Strong communication skills and multitasking ability
- Flexible availability including weekends and holidays
- Knowledge of allergen protocols and dietary restrictions
- Valid California Food Handler Card