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Hospitality 🏢 Part Time ⭐️ Verified

Part-Time Server

Seaside Hospitality Group
Long Beach, CA
Estimated Salary
USD 15,5 – USD 20
Live Update
16 September 2026
Deadline
16 Sep 2027

Job Description

Join our award-winning waterfront restaurant in Long Beach where culinary excellence meets ocean views! We're seeking enthusiastic Part-Time Servers to deliver exceptional dining experiences to our discerning guests. This flexible role is perfect for students, professionals, or anyone seeking a vibrant hospitality environment with competitive compensation and growth opportunities. Enjoy stunning sunset views while working with a supportive team committed to sustainability and community engagement. Why join us? Flexible scheduling, employee meal discounts, and potential for advancement into management or sommelier tracks. Apply today to become part of Long Beach's premier dining destination!

Responsibilities

  • Provide attentive table service with knowledge of seasonal menu items and wine pairings
  • Process orders accurately through POS systems while maintaining cleanliness of dining areas
  • Upsell specialty cocktails, appetizers, and desserts to enhance guest experience
  • Resolve guest inquiries promptly and collaborate with kitchen staff for seamless service
  • Adhere to food safety protocols and maintain sanitation standards
  • Participate in pre-shift briefings and post-shift closing duties
  • Support team during peak hours and special events

Qualifications

  • 1+ years of fine dining or high-volume restaurant experience preferred
  • Excellent communication skills with ability to multitask in fast-paced environments
  • Basic knowledge of food safety and sanitation standards
  • Flexible availability including nights, weekends, and holidays
  • Must be 18+ and eligible to work in the US
  • Positive attitude and passion for hospitality
  • Ability to stand/walk for extended periods and lift up to 30 lbs
  • Wine/beer certification a plus but not required

Required Skills

customer service POS systems upselling food safety multitasking teamwork communication

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