Job Description
Join our vibrant team at The Garden Bistro, Indianapolis' premier dining destination! We're urgently seeking enthusiastic part-time servers to deliver exceptional guest experiences in our upscale, garden-inspired atmosphere. If you thrive in fast-paced environments and take pride in impeccable service, we want you on our team. Enjoy competitive hourly rates, generous tip-sharing, and flexible scheduling.
Responsibilities
- Provide attentive, friendly service to guests from greeting to farewell
- Accurately take and process food/drink orders using POS systems
- Coordinate with kitchen/bar staff for seamless service flow
- Maintain pristine table settings and dining area cleanliness
- Handle payments, cash transactions, and POS operations
- Resolve guest inquiries promptly with a solutions-oriented mindset
- Adhere to all food safety and sanitation protocols
Qualifications
- Minimum 1 year restaurant serving experience preferred
- Exceptional communication and interpersonal skills
- Ability to multitask in high-pressure situations
- Basic math proficiency for cash handling
- Flexible availability including weekends/evenings
- Food Handler's certification (or willingness to obtain)
- Positive attitude and commitment to teamwork