Job Description
Join our award-winning team at The Garden Bistro, Atlanta's premier farm-to-table dining destination. We're seeking energetic part-time servers to deliver exceptional guest experiences in our vibrant urban setting. As a server, you'll be the heart of our operation, crafting memorable moments through attentive service and deep menu knowledge. Enjoy flexible scheduling, competitive pay, and a supportive team environment. Perfect for students, career shifters, or hospitality professionals seeking supplementary income.
Responsibilities
- Provide attentive table service with personalized recommendations
- Process orders accurately using our POS system
- Coordinate with kitchen staff for timely food delivery
- Manage table cleanliness and reset stations between guests
- Handle payment transactions and maintain cash accountability
- Upsell seasonal specials and premium beverages
- Resolve guest inquiries with professionalism and empathy
Qualifications
- Minimum 1 year restaurant serving experience
- Georgia Food Handler's certification (or ability to obtain)
- Exceptional communication and multitasking skills
- Ability to stand/walk for extended periods
- Knowledge of wine/beer pairing preferred
- Flexible availability including weekends/holidays
- Team player with positive attitude
- Basic math proficiency for cash handling