Job Description
Join our award-winning team at The Oak & Vine Bistro, where culinary excellence meets Southern hospitality! We're seeking energetic part-time servers to deliver exceptional dining experiences in our vibrant downtown Louisville location. As a key member of our front-of-house staff, you'll create memorable moments while building valuable industry skills. Enjoy flexible scheduling, competitive hourly wages plus tips, and a supportive team environment.
Perfect for students, career-changers, or hospitality professionals seeking supplemental income. Our commitment to staff development means growth opportunities for standout performers. Apply today to become part of Louisville's premier dining destination!
Responsibilities
- Deliver friendly, efficient table service while maintaining knowledge of menu items, specials, and wine pairings
- Process payments accurately and manage POS systems during peak dining hours
- Collaborate with kitchen and bar teams to ensure seamless order execution
- Maintain clean, organized dining stations and uphold sanitation standards
- Resolve guest inquiries promptly with a solutions-oriented approach
- Contribute to positive team culture through proactive communication
Qualifications
- Minimum 6 months prior restaurant/server experience preferred
- Valid Kentucky Food Handler certification (or ability to obtain within 30 days)
- Exceptional multitasking abilities in fast-paced environments
- Strong communication and interpersonal skills
- Basic math proficiency for cash handling
- Flexible availability including nights, weekends, and holidays
- Professional appearance and positive demeanor