Job Description
Join our award-winning team at Coastal Bistro & Grill, where culinary excellence meets coastal charm! We're seeking energetic Part-Time Servers to deliver exceptional dining experiences in our vibrant downtown San Diego location. Enjoy flexible shifts, competitive pay, and a supportive environment while serving our diverse menu of fresh seafood and farm-to-table creations. Perfect for students, hospitality professionals, or career changers seeking dynamic part-time work in one of America's most exciting cities.
Responsibilities
- Provide attentive table service with menu knowledge and upselling techniques
- Process orders accurately through POS systems and coordinate with kitchen staff
- Manage station cleanliness and table turnover efficiency
- Handle payment transactions and maintain accurate cash drawer
- Resolve guest concerns promptly to ensure positive dining experiences
- Collaborate with bartenders and support staff during peak hours
- Adhere to food safety and sanitation standards
Qualifications
- 1+ years of restaurant serving experience preferred
- Food Handler's Certification (or willingness to obtain)
- Exceptional communication and interpersonal skills
- Ability to multitask in fast-paced environments
- Basic math proficiency for order accuracy
- Flexible availability including nights, weekends, and holidays
- Positive attitude with passion for hospitality
- Must be 18+ years old