Job Description
Join our award-winning hospitality team in the heart of San Francisco! We're urgently seeking passionate individuals for flexible part-time and full-time positions with evening and weekend shifts. Enjoy competitive pay, comprehensive benefits, and a vibrant workplace culture. Perfect for students, professionals, and anyone seeking work-life balance. Apply today to start your rewarding career in one of America's most exciting cities!
Responsibilities
- Deliver exceptional guest experiences across all service areas
- Manage reservations and optimize table turnover during peak hours
- Coordinate with kitchen staff for seamless order execution
- Process payments accurately and maintain cash handling protocols
- Train and mentor new team members during shifts
- Implement upselling strategies to enhance revenue
- Adhere to all health and safety regulations
- Contribute to weekend inventory management
Qualifications
- Minimum 1 year hospitality or customer service experience
- Availability for evenings (4 PM - 12 AM) and weekends
- ServSafe certification or willingness to obtain
- Strong multitasking and problem-solving abilities
- Proficiency in POS systems (Toast, Square, etc.)
- Excellent communication and conflict resolution skills
- Ability to stand/walk for extended periods
- Flexible schedule including holidays