Job Description
Join our award-winning team at The Garden Bistro, Fresno's premier farm-to-table destination! We're seeking passionate part-time servers to deliver exceptional dining experiences in our chic, modern space. As a cornerstone of our hospitality team, you'll create memorable moments for guests while showcasing our seasonal menu crafted from Central Valley ingredients. Enjoy flexible scheduling, competitive pay, and a supportive environment where your growth matters. Perfect for students, career changers, or hospitality enthusiasts seeking meaningful part-time work.
Responsibilities
- Deliver attentive table service with warm, genuine hospitality
- Expertly navigate our seasonal menu and wine selections
- Process payments accurately and maintain cash handling compliance
- Collaborate seamlessly with kitchen and bar teams
- Uphold strict food safety and sanitation standards
- Manage station cleanliness and restocking during shifts
- Resolve guest inquiries with proactive problem-solving
Qualifications
- Minimum 1 year fine dining/server experience required
- Valid California Food Handler Card (or obtain within 30 days)
- Exceptional communication and multitasking abilities
- Ability to stand/walk 6+ hours per shift
- Flexibility to work evenings, weekends, and holidays
- Positive attitude with genuine passion for hospitality
- Basic POS system proficiency