Job Description
Join our vibrant team at Sangria's Southwest Kitchen, where passion for New Mexican cuisine meets exceptional hospitality! We're urgently seeking part-time servers to deliver unforgettable dining experiences. Enjoy flexible scheduling, competitive wages, and a lively atmosphere where your hard work is rewarded with generous tips. If you thrive in fast-paced environments and take pride in stellar customer service, apply today!
Responsibilities
- Provide attentive table service with menu knowledge and upselling techniques
- Process orders accurately through our POS system
- Manage table turnover and maintain clean dining areas
- Collaborate with kitchen and bar staff for seamless operations
- Handle payments and reconcile cash transactions
- Address guest concerns promptly and professionally
- Adhere to all food safety and sanitation standards
Qualifications
- Minimum 1 year restaurant server experience
- Alcohol service certification (or willingness to obtain)
- Flexible availability including nights, weekends, and holidays
- Strong communication and multitasking skills
- Ability to stand/walk for extended periods
- Basic math proficiency for cash handling
- Positive attitude and team player mentality
- Knowledge of New Mexican cuisine preferred