Job Description
Join our award-winning team at The Capital Grille in downtown Washington DC! We're seeking charismatic part-time servers to deliver exceptional dining experiences in our sophisticated steakhouse environment. Enjoy competitive hourly pay, generous tip potential, and flexible scheduling while working alongside industry professionals. Perfect for students or career hospitality professionals seeking a dynamic part-time role in the heart of the nation's capital.
Responsibilities
- Provide attentive table service with extensive wine and food knowledge
- Process orders accurately through POS systems and manage payment transactions
- Coordinate with kitchen staff to ensure timely food delivery
- Maintain immaculate table settings and dining area cleanliness
- Upsell premium menu items and seasonal specials
- Handle guest inquiries and resolve service concerns promptly
- Adhere to all food safety and sanitation standards
Qualifications
- Minimum 1 year fine dining or high-volume restaurant experience
- Valid Washington DC Food Handler's Certificate
- Exceptional communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Basic wine knowledge or willingness to complete training
- Flexible availability including evenings and weekends
- Professional appearance and strong work ethic