Job Description
Join our award-winning culinary team at The Garden Bistro, where we craft unforgettable dining experiences in the heart of Phoenix. We're seeking passionate part-time servers to elevate our guest service while enjoying flexible schedules and a vibrant work environment. Our restaurant specializes in farm-to-table cuisine with a lively atmosphere that celebrates local flavors. As a server, you'll be the face of our brand, creating memorable moments for our diverse clientele. We offer competitive pay, tip-sharing, and opportunities for advancement in our growing hospitality group.
Responsibilities
- Deliver exceptional table service with warm, attentive hospitality
- Expertly navigate our seasonal menu and wine selections
- Process orders accurately through our POS system
- Coordinate seamlessly with kitchen and bar teams
- Maintain pristine dining areas and table turnover
- Handle payment transactions and cash reconciliation
- Resolve guest concerns promptly and professionally
Qualifications
- Minimum 1 year fine dining/server experience
- Excellent knowledge of food safety protocols
- Ability to multitask in fast-paced environments
- Strong communication and interpersonal skills
- Flexible availability including weekends/holidays
- Basic POS system proficiency
- Arizona Food Handler's Certificate required