Job Description
Join our vibrant team at Mesa Bistro & Grill, where exceptional service meets culinary excellence! We're seeking enthusiastic part-time servers to create memorable dining experiences for our guests. Enjoy flexible scheduling, a supportive work environment, and the opportunity to grow your hospitality career in Mesa's premier dining destination.
Responsibilities
- Provide attentive table service with menu knowledge and beverage recommendations
- Process orders accurately through our POS system and coordinate with kitchen staff
- Manage table assignments and ensure optimal guest satisfaction
- Handle cash transactions and reconcile daily sales reports
- Maintain clean dining areas and uphold sanitation standards
- Collaborate with team members during peak hours and special events
- Upsell menu items and promotional offerings to enhance revenue
Qualifications
- Minimum 1 year restaurant serving experience preferred
- Must be 18+ years old to handle alcohol service
- Food Handler certification required (training provided)
- Ability to stand for extended periods and lift 25 lbs
- Strong communication and multitasking skills
- Flexible availability including nights, weekends, and holidays
- Positive attitude and commitment to teamwork
- Basic math proficiency for cash handling