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Food Service 🏢 Part Time ⭐️ Verified

Part-Time Server - Immediate Hires

The Gilded Fork
Indianapolis
Estimated Salary
USD 15 – USD 20
Live Update
16 September 2026
Deadline
16 Sep 2027

Job Description

The Gilded Fork is a premier dining establishment in Indianapolis, dedicated to delivering an exceptional culinary experience. We are currently seeking a dynamic and detail-oriented Part-Time Server to join our award-winning team. If you thrive in a fast-paced environment, possess a passion for hospitality, and are looking for immediate opportunities, we want to meet you.

As a server at The Gilded Fork, you will be the face of our brand. We pride ourselves on our modern, high-conversion service style and our commitment to guest satisfaction. You will play a crucial role in ensuring our guests have an unforgettable dining experience while maintaining the highest standards of cleanliness and professionalism.

Responsibilities

  • Greet and seat guests with a warm, professional welcome, ensuring a welcoming atmosphere from the moment they arrive.
  • Present menus and provide detailed knowledge of ingredients, preparation methods, and specials to guide guest choices.
  • Take accurate food and beverage orders and relay them to the kitchen and bar staff efficiently.
  • Deliver food and drinks to tables with precision, ensuring presentation meets our high standards.
  • Anticipate guest needs and proactively address any requests or concerns to ensure a seamless dining experience.
  • Process payments accurately and efficiently using our Point of Sale (POS) system.
  • Maintain a clean and organized dining area, including tables, chairs, and service stations throughout the shift.

Qualifications

  • Previous restaurant experience is preferred, but we are willing to train enthusiastic candidates with a strong work ethic.
  • Immediate availability to start working within the next 7-14 days.
  • Excellent communication skills and a friendly, outgoing personality.
  • Ability to stand and walk for extended periods, as well as lift trays weighing up to 25 lbs.
  • Familiarity with POS systems (Micros, Aloha, etc.) is a plus.
  • Strong knowledge of standard wine, beer, and cocktail pairings is highly desirable.
  • Reliable transportation to and from work.

Required Skills

Hospitality Customer Service POS Systems Menu Knowledge Upselling Teamwork Time Management

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