Job Description
Join our vibrant team at The Garden Bistro, where culinary excellence meets warm hospitality! We're seeking enthusiastic part-time servers to create memorable dining experiences for our discerning guests. As a key member of our front-of-house team, you'll thrive in a fast-paced, award-winning environment while earning competitive hourly wages plus generous tips. Flexible scheduling available including evenings and weekends. Perfect for students, career shifters, or hospitality professionals seeking supplemental income. Apply today and become part of New York's premier dining destination!
Responsibilities
- Take accurate food and beverage orders using our modern POS system
- Deliver orders promptly while maintaining presentation standards
- Provide personalized recommendations based on menu expertise
- Process payments efficiently and manage cash handling
- Coordinate with kitchen/bar staff for seamless service flow
- Maintain immaculate table settings and station cleanliness
- Resolve guest inquiries with professionalism and warmth
- Contribute to opening/closing duties as assigned
Qualifications
- Minimum 6 months restaurant serving experience preferred
- Knowledge of wine/beer pairings a strong plus
- Ability to multitask in high-volume settings
- Must maintain flexible availability (weekends required)
- Food Handler Certification (or willingness to obtain)
- Impeccable personal grooming and professional demeanor
- Basic math skills for cash handling
- Positive attitude and team collaboration mindset