Job Description
Join our award-winning team at The Garden Bistro, where culinary excellence meets warm hospitality! We're seeking energetic part-time servers to deliver exceptional dining experiences in our vibrant Phoenix location. As a key member of our front-of-house staff, you'll create memorable moments for guests while working in a fast-paced, supportive environment. Immediate openings available – perfect for students, career changers, or experienced hospitality professionals seeking flexible hours.
Responsibilities
- Provide attentive table service with personalized recommendations
- Process orders accurately using POS systems
- Coordinate with kitchen staff for seamless food delivery
- Manage table assignments and section rotation
- Handle cash and credit card transactions
- Maintain clean, organized dining areas
- Resolve guest concerns promptly and professionally
Qualifications
- Minimum 6 months restaurant/server experience preferred
- Knowledge of food safety and allergen protocols
- Ability to multitask in high-pressure situations
- Strong communication and interpersonal skills
- Flexible availability including nights/weekends
- Basic math and POS system proficiency
- Food Handler/Alcohol Service certification (or willingness to obtain)