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Hospitality 🏢 Part Time ⭐️ Verified

Part-Time Server

Bistro Atlanta
Atlanta
Estimated Salary
USD 12 – USD 18
Live Update
24 September 2026
Deadline
24 Sep 2027

Job Description

Join our vibrant team at Bistro Atlanta, where culinary passion meets exceptional service! We're seeking energetic Part-Time Servers to create memorable dining experiences for our guests. Located in the heart of downtown Atlanta, our award-winning restaurant offers a dynamic environment where you can grow your hospitality career while enjoying flexible scheduling. Immediate positions available with competitive compensation including hourly wages and generous tip sharing.

As a key member of our front-of-house team, you'll be instrumental in delivering impeccable service that keeps guests returning. We provide comprehensive training, a supportive team culture, and opportunities for advancement. If you thrive in fast-paced settings and take pride in hospitality excellence, we want to meet you!

Responsibilities

  • Provide attentive table service including order taking, food/beverage delivery, and timely checkouts
  • Build rapport with guests to ensure exceptional dining experiences
  • Collaborate with kitchen/bar staff for seamless order execution
  • Maintain pristine dining areas through efficient table bussing and resetting
  • Process payments accurately and manage cash/credit transactions
  • Adhere to food safety and sanitation standards
  • Support daily opening/closing procedures as scheduled

Qualifications

  • Minimum 1 year restaurant serving experience preferred
  • Knowledge of POS systems and order management
  • Ability to multitask efficiently in high-volume settings
  • Strong communication and interpersonal skills
  • Flexible availability including nights/weekends/holidays
  • Basic math skills for cash handling
  • Food Handler's Certification (or willingness to obtain)
  • Positive attitude and commitment to teamwork

Required Skills

customer service food service POS systems multitasking teamwork cash handling restaurant operations

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