Job Description
Join our award-winning team at The Garden Bistro, Phoenix's premier farm-to-table dining destination! We're urgently seeking passionate part-time servers to deliver exceptional guest experiences in our vibrant atmosphere. If you thrive in fast-paced environments and take pride in hospitality, this is your opportunity to shine. Enjoy competitive hourly pay, generous tip sharing, and flexible scheduling while working alongside culinary experts in a supportive setting.
Responsibilities
- Provide attentive, friendly service to 4-6 tables simultaneously
- Execute detailed food/beverage knowledge and upselling techniques
- Maintain clean, organized station and dining areas
- Process payments accurately and efficiently
- Collaborate with kitchen/bar staff for seamless operations
- Handle guest inquiries/complaints with professionalism
- Adhere to food safety and sanitation standards
- Contribute to positive team culture during peak hours
Qualifications
- 1+ years restaurant/server experience preferred
- Arizona Food Handler certification required
- Ability to stand/walk for extended periods
- Strong multitasking and time management skills
- Exceptional communication and interpersonal abilities
- Basic math proficiency for cash handling
- Flexible availability (nights/weekends required)
- Positive attitude and team player mentality