Job Description
Join our award-winning team at The Capital Grille in Washington DC, where culinary excellence meets exceptional service. We're seeking passionate part-time servers to create memorable dining experiences for our discerning clientele in a sophisticated atmosphere. Enjoy flexible scheduling, competitive pay with generous tip potential, and the opportunity to work alongside industry professionals in a Michelin-recommended environment. Perfect for students, artists, or hospitality professionals seeking supplemental income with growth opportunities.
Responsibilities
- Deliver attentive, personalized table service with knowledge of menu items and wine pairings
- Manage a 4-6 table station efficiently during peak hours
- Process payments accurately and maintain POS system integrity
- Collaborate with kitchen staff to ensure flawless order execution
- Uphold strict sanitation and safety standards in all service areas
- Build rapport with regular guests to enhance loyalty and return visits
- Assist with opening/closing duties including station setup and breakdown
Qualifications
- Minimum 1 year fine dining or upscale restaurant experience required
- ServSafe certification or willingness to obtain within 30 days
- Exceptional communication and multitasking abilities
- Ability to stand/walk for extended periods and lift 25 lbs
- Strong attention to detail and time management skills
- Professional appearance and polished interpersonal demeanor
- Availability to work evenings, weekends, and holidays
- Wine knowledge or sommelier training preferred