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Hospitality 🏢 Part Time ⭐️ Verified

Evening Hospitality Associate - DC/NYC

Metropolitan Hospitality Group
Washington
Estimated Salary
USD 18 – USD 24
Live Update
12 September 2026
Deadline
12 Sep 2027

Job Description

Join Metropolitan Hospitality Group's dynamic team at our premium locations in Washington DC and New York! We're seeking enthusiastic Evening Associates to deliver exceptional guest experiences during our peak evening hours. Whether you're a student seeking flexible hours or a professional looking to grow your career, we offer competitive pay, comprehensive training, and advancement opportunities. Full-time positions also available for high-performing candidates.

Our culture celebrates diversity, work-life balance, and professional development. Enjoy complimentary meals, employee discounts, and a supportive environment where your contributions are valued.

Responsibilities

  • Deliver exceptional customer service through personalized interactions and problem-solving
  • Manage efficient front-of-house operations during evening shifts (5 PM - 1 AM)
  • Process payments accurately and maintain cash handling procedures
  • Coordinate with kitchen and bar teams for seamless service delivery
  • Ensure cleanliness and safety standards exceed regulatory requirements
  • Train and mentor new team members during evening operations
  • Implement upselling techniques to enhance guest experience and revenue

Qualifications

  • High school diploma or equivalent (current students encouraged to apply)
  • Flexible availability including evenings, weekends, and holidays
  • Previous customer service or hospitality experience preferred
  • Strong communication and conflict resolution skills
  • Basic math proficiency for cash handling and inventory
  • Ability to work efficiently in fast-paced environments
  • Valid food handler certification (training provided)
  • Professional appearance and positive attitude

Required Skills

customer service cash handling point-of-sale systems teamwork communication time management upselling food safety

Ready to Take This Challenge?

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