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Hospitality 🏢 Part Time ⭐️ Verified

Server - Part-Time

The Great Lakes Bistro
Milwaukee
Estimated Salary
USD 15 – USD 22
Live Update
2 Agustus 2026
Deadline
2 Agu 2027

Job Description

Join the Premier Dining Experience in Milwaukee

The Great Lakes Bistro is seeking dedicated and charismatic individuals to join our dynamic team as part-time Servers. We pride ourselves on delivering exceptional hospitality and unforgettable dining experiences. If you have a passion for food and wine and enjoy working in a fast-paced, high-energy environment, we want to meet you.

As a Server, you will be the face of our establishment, ensuring our guests feel welcomed, valued, and cared for from the moment they arrive until they leave. We offer a competitive pay structure, flexible scheduling, and a supportive team culture.

Responsibilities

  • Provide warm, friendly, and professional service to all guests, ensuring a positive dining experience.
  • Present menus, answer questions about menu items and ingredients, and make recommendations based on guest preferences.
  • Take accurate food and beverage orders and relay them accurately to the kitchen and bar staff.
  • Process payments efficiently and accurately using the Point of Sale (POS) system.
  • Maintain cleanliness and organization of the dining area, including wiping tables, restocking supplies, and removing trash.
  • Upsell products (e.g., appetizers, desserts, specialty drinks) to enhance the guest experience and increase revenue.
  • Adhere to all food safety, health, and sanitation regulations.

Qualifications

  • Previous experience as a Server, Waiter, or Waitress preferred but not required for the right candidate.
  • Strong knowledge of food and wine pairings and menu items.
  • Excellent verbal communication and interpersonal skills.
  • Ability to stand and walk for extended periods while maintaining a high level of energy and professionalism.
  • Basic math skills for handling cash and credit transactions.
  • Familiarity with POS systems is a plus.
  • Must be able to work weekends, holidays, and evenings as required.

Required Skills

Customer Service Hospitality POS Systems Food Safety Upselling Communication

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