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Hospitality 🏢 Part Time ⭐️ Verified

Remote-Friendly Barista

Mountain Brew Coffee Co.
Reno, NV
Estimated Salary
USD 14 – USD 18
New
Live Update
13 September 2026
Deadline
13 Sep 2027

Job Description

Join Mountain Brew Coffee Co.'s innovative remote-friendly team where your passion for coffee meets flexible scheduling! We're seeking energetic Baristas who appreciate the art of brewing while embracing modern work-life balance. Enjoy our hybrid model combining in-store shifts with remote scheduling, training, and community engagement. Our vibrant Reno location fosters a culture of creativity, sustainability, and exceptional customer experiences. Why Choose Us? Competitive pay, career advancement opportunities, free premium coffee, and a supportive environment where your barista skills shine. Perks Include: Flexible remote scheduling, health benefits for part-time staff, quarterly coffee workshops, and local event participation. Be part of Reno's thriving coffee scene while maintaining the flexibility you deserve!

Responsibilities

  • Expertly prepare and serve specialty coffee beverages using premium beans and equipment
  • Deliver exceptional customer service with personalized recommendations and warm interactions
  • Maintain pristine hygiene standards across all coffee stations and customer areas
  • Collaborate in remote team meetings for inventory management and operational planning
  • Contribute to digital content creation showcasing new coffee innovations and brewing techniques
  • Participate in community outreach events to build local brand awareness
  • Train on new brewing methods and sustainability practices through virtual modules
  • Support online customer inquiries via our remote communication channels

Qualifications

  • Minimum 1 year of professional barista experience with specialty coffee knowledge
  • Proficiency in espresso machines, pour-over techniques, and milk texturing
  • Strong remote communication skills with reliable internet access
  • Availability for flexible in-store shifts (evenings/weekends) and remote hours
  • Food Handler's Certification (or willingness to obtain)
  • Basic understanding of inventory management systems
  • Passion for coffee education and willingness to learn virtual engagement strategies
  • Ability to thrive in a hybrid work environment with minimal supervision

Required Skills

Barista Customer Service Espresso Brewing Pour-over Techniques Milk Texturing Remote Communication Inventory Management Coffee Education

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