Job Description
Join our award-winning coastal dining experience as we urgently seek passionate part-time servers to elevate our guest satisfaction! Coastal Bistro & Lounge is a high-volume restaurant in downtown San Diego specializing in fresh seafood and craft cocktails. We're expanding our team for immediate weekend and evening shifts, offering competitive pay plus generous tip sharing. If you thrive in fast-paced environments and take pride in exceptional service, apply today!
Responsibilities
- Deliver friendly, efficient table service while maintaining accurate order details
- Process payments and manage point-of-sale transactions
- Coordinate with kitchen/bar staff to ensure timely food/beverage delivery
- Reset tables and maintain clean dining stations
- Upsell menu items and daily specials
- Resolve guest concerns with professionalism
- Adhere to food safety and sanitation protocols
Qualifications
- Minimum 1 year restaurant server experience required
- Must be available weekends (Fri/Sat) and evenings (4-11 PM)
- CA Food Handler Certification preferred
- Ability to stand/walk for extended periods
- Strong communication and multitasking skills
- Knowledge of wine/beer/craft cocktails a plus
- Team-oriented attitude with attention to detail