Job Description
Join our award-winning team at The Grain & Vine, where culinary excellence meets vibrant hospitality! We're seeking charismatic part-time servers to deliver exceptional dining experiences in our modern, farm-to-table restaurant. Enjoy flexible scheduling, competitive pay, and a dynamic work environment in Minneapolis' thriving North Loop district. Perfect for students or professionals seeking supplemental income with growth opportunities. Paid training, meal benefits, and team social events included.
Responsibilities
- Deliver polished table service with menu expertise and wine knowledge
- Manage multi-table sections with precision timing during peak hours
- Process payments accurately and maintain cash handling integrity
- Collaborate with kitchen/bar staff for seamless order execution
- Uphold cleanliness standards for dining areas and service stations
- Resolve guest inquiries with professionalism and proactive solutions
- Contribute to daily pre-shift briefings and inventory checks
Qualifications
- 1+ years fine dining or high-volume restaurant experience preferred
- ServSafe certification or willingness to obtain
- Availability to work weekends, evenings, and holidays
- Excellent communication and multitasking abilities
- Basic POS proficiency (Toast or similar systems)
- Physical stamina for 6+ hour shifts with constant movement
- Positive attitude and commitment to teamwork