Job Description
Join our award-winning team at The Garden Bistro, Fresno's premier farm-to-table destination! We're seeking passionate part-time servers to deliver exceptional dining experiences in our vibrant atmosphere. Enjoy flexible scheduling, competitive hourly wages, and generous tip sharing while showcasing local ingredients. Perfect for students, hospitality professionals, or anyone seeking a dynamic part-time role in Fresno's thriving food scene.
Responsibilities
- Deliver attentive, friendly service to guests while maintaining knowledge of menu, ingredients, and specials
- Process orders accurately through POS system and coordinate with kitchen staff
- Manage table turnover and maintain clean, well-stocked dining areas
- Handle payments and reconcile cash/credit transactions
- Uphold strict food safety and sanitation standards
- Collaborate with team during peak hours to ensure seamless operations
Qualifications
- 1+ years restaurant or hospitality experience preferred
- Excellent communication and interpersonal skills
- Ability to multitask in fast-paced environment
- Basic math proficiency for order accuracy and cash handling
- Flexible availability including nights, weekends, and holidays
- Food Handler/Safe Serve certification (or willingness to obtain)
- Positive attitude and commitment to teamwork