Job Description
Join The Garden Bistro's award-winning team in the heart of Atlanta! We're seeking passionate part-time servers to deliver exceptional dining experiences in our upscale yet welcoming environment. With a focus on seasonal ingredients and Southern hospitality, we offer flexible scheduling and a vibrant workplace culture. Perfect for students, career shifters, or hospitality professionals seeking supplemental income. Competitive hourly wages combined with generous tip potential make this an opportunity you won't want to miss.
Responsibilities
- Deliver attentive, friendly service to all guests while maintaining knowledge of menu items, specials, and wine pairings
- Process orders accurately and efficiently using our POS system
- Coordinate seamlessly with kitchen and bar staff to ensure timely food and beverage delivery
- Present and process bills with precision while managing cash and credit transactions
- Maintain clean, well-stocked dining stations and adhere to strict sanitation standards
- Contribute to a positive team environment through proactive communication and support
Qualifications
- Minimum 1 year professional serving experience in fast-paced, high-volume restaurant setting
- Exceptional communication and interpersonal skills with a guest-first mindset
- Ability to multitask effectively while maintaining composure during peak hours
- Valid food handler certification (or willingness to obtain within 30 days)
- Strong knowledge of wine, beer, and cocktail service fundamentals
- Flexible availability including nights, weekends, and holidays
- Professional appearance and commitment to brand excellence