Job Description
Join our award-winning team at The French Quarter Bistro, where Southern hospitality meets culinary excellence! We're seeking energetic part-time servers to deliver exceptional dining experiences in our iconic downtown location. Enjoy flexible scheduling, competitive hourly wages, and a lively atmosphere in the heart of New Orleans' vibrant food scene. Perfect for students, artists, and hospitality professionals seeking rewarding work with growth opportunities.
Responsibilities
- Provide attentive table service including order taking, beverage refills, and check presentation
- Master menu knowledge to recommend dishes and pairings with confidence
- Maintain clean, organized stations and dining areas throughout shifts
- Collaborate with kitchen staff for seamless order execution
- Process payments accurately and efficiently via POS system
- Handle guest inquiries and resolve concerns with professionalism
- Contribute to a positive team environment through clear communication
Qualifications
- Minimum 1 year restaurant server experience preferred
- Strong knowledge of fine dining or upscale casual service standards
- Ability to multitask in a fast-paced environment
- Excellent communication and interpersonal skills
- Basic math proficiency for cash handling
- Flexible availability including nights, weekends, and holidays
- Valid Louisiana Food Handler's certification or willingness to obtain
- Passion for New Orleans cuisine and hospitality culture