Job Description
Join our award-winning team at The Garden Table Bistro, where culinary excellence meets warm hospitality! We're seeking passionate part-time servers to deliver exceptional dining experiences in our vibrant downtown Colorado Springs location. Enjoy flexible scheduling, competitive wages, and a supportive team environment while showcasing your expertise in local cuisine and craft beverages.
Responsibilities
- Provide attentive table service with menu knowledge and beverage recommendations
- Process orders accurately through our POS system
- Manage multiple tables during peak hours with grace and efficiency
- Collaborate with kitchen staff for seamless order fulfillment
- Maintain clean, well-stocked dining stations
- Handle payment transactions and reconcile daily sales
- Contribute to a positive team culture through open communication
Qualifications
- Previous serving experience in fast-paced restaurant environment
- Colorado Food Handler or Alcohol Server certification
- Exceptional communication and interpersonal skills
- Ability to stand/walk for extended periods
- Strong multitasking and time management abilities
- Flexibility to work evenings, weekends, and holidays
- Basic math proficiency for cash handling
- Positive attitude and commitment to customer satisfaction