Job Description
Join The Urban Plate's dynamic team as a Part-Time Server in the heart of San Francisco! We're seeking enthusiastic hospitality professionals to deliver exceptional dining experiences in our award-winning, farm-to-table restaurant. Enjoy competitive hourly wages, generous tip sharing, and flexible scheduling while working in a vibrant, fast-paced environment. Perfect for students, career changers, or those seeking supplemental income in SF's thriving culinary scene.
Responsibilities
- Provide attentive table service with warm, personalized interactions
- Expertly manage food/beverage orders and POS system operations
- Collaborate seamlessly with kitchen and bar teams for flawless execution
- Maintain immaculate table settings and station cleanliness
- Upsell seasonal specials and premium menu items
- Handle cash and payment transactions accurately
- Resolve guest inquiries with professionalism and grace
Qualifications
- Minimum 1 year high-volume restaurant experience required
- SF Food Handler Card certification (or obtain within 30 days)
- Exceptional communication and multitasking abilities
- Ability to stand/walk for extended periods in fast-paced settings
- Proficiency with modern POS systems (Toast, Square, etc.)
- Passion for sustainable dining and local ingredients
- Flexible availability including nights, weekends, and holidays
- Positive attitude and commitment to teamwork