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Hospitality 🏢 Part Time ⭐️ Verified

Part-Time Server

The Grand Hospitality Group
Las Vegas
Estimated Salary
USD 12 – USD 15
New
Live Update
9 September 2026
Deadline
9 Sep 2027

Job Description

Join the vibrant energy of Las Vegas' premier dining destination! The Grand Hospitality Group is seeking enthusiastic Part-Time Servers to deliver exceptional guest experiences at our iconic Strip location. We offer flexible schedules, competitive hourly wages plus tips, and a dynamic environment where your service skills shine. Perfect for students, artists, and career hospitality professionals seeking immediate employment. Enjoy the perks of working in a world-class establishment with opportunities for advancement and training.

We're looking for individuals who thrive in fast-paced settings, possess a passion for culinary excellence, and want to be part of a team that celebrates diversity and exceptional service. Start your journey with us today and become part of the Las Vegas hospitality scene!

Responsibilities

  • Provide attentive, personalized table service to guests throughout dining experience
  • Accurately enter orders via POS system and coordinate with kitchen/bar teams
  • Process payments efficiently and manage cash handling procedures
  • Maintain immaculate table settings and dining area cleanliness
  • Upsell menu items, specials, and beverages to enhance guest satisfaction
  • Resolve guest concerns promptly with professionalism and positivity
  • Adhere strictly to food safety protocols and sanitation standards

Qualifications

  • Minimum 6 months restaurant serving experience preferred
  • Ability to multitask in high-volume, fast-paced environments
  • Knowledge of food safety and alcohol service regulations
  • Strong communication skills and exceptional customer service mindset
  • Flexible availability including nights, weekends, and holidays
  • Must be 21+ years old for alcohol service compliance
  • Basic math skills for cash handling and order accuracy

Required Skills

customer service food service teamwork POS systems cash handling upselling food safety multitasking

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