Job Description
Join our award-winning team at The Garden Bistro, where culinary excellence meets warm hospitality. We're seeking passionate part-time servers to deliver exceptional dining experiences in our vibrant downtown San Jose location. Enjoy competitive hourly wages, flexible scheduling, and a supportive team environment while serving seasonal farm-to-table cuisine in our elegant setting. Perfect for students and career hospitality professionals seeking rewarding part-time work.
Responsibilities
- Provide attentive table service with extensive menu knowledge
- Process payments accurately and efficiently using POS systems
- Coordinate with kitchen staff for seamless order execution
- Maintain clean and well-stocked dining stations
- Upsell premium menu items and seasonal specials
- Handle guest inquiries and resolve service issues promptly
- Adhere to food safety and sanitation protocols
- Contribute to daily pre-shift briefings and closing duties
Qualifications
- Minimum 1 year fine dining or upscale restaurant experience
- Valid California Food Handler Card required
- Exceptional communication and interpersonal skills
- Ability to multitask in fast-paced environments
- Strong attention to detail and time management
- Flexible availability including nights/weekends
- Professional appearance and positive attitude
- Basic POS system proficiency (training provided)