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Hospitality & Tourism 🏢 Part Time ⭐️ Verified

Part-Time Server

Oceanview Dining Group
San Diego
Estimated Salary
USD 18 – USD 22
Live Update
21 Juni 2026
Deadline
21 Jun 2027

Job Description

Join the Oceanview Dining Group Family – Where Exceptional Service Meets San Diego Vibes.


We are looking for passionate, high-energy individuals to join our elite team of Servers. If you thrive in a fast-paced, premium dining environment and want to be part of a company that values your hard work and personality, we want to meet you.


As a Part-Time Server, you will play a crucial role in ensuring our guests have an unforgettable culinary experience. We offer a competitive wage structure, flexible scheduling to accommodate your lifestyle, and a chance to grow within a leading hospitality brand.

Responsibilities

  • Deliver Unforgettable Experiences: Greet guests warmly, take accurate food and beverage orders, and serve with a smile, ensuring every patron feels valued.
  • Menu Expertise: Maintain a thorough knowledge of our menu, ingredients, preparation methods, and wine pairings to answer guest inquiries confidently.
  • Upselling & Recommendations: Proactively suggest appetizers, specials, or premium drinks to enhance the guest experience and achieve sales targets.
  • Operational Excellence: Maintain cleanliness of the dining room, set tables according to standards, and ensure the bar and service areas are fully stocked throughout the shift.
  • Team Collaboration: Communicate effectively with kitchen staff and management to ensure timely service and resolve any service issues immediately.
  • Compliance: Adhere strictly to all health, safety, and alcohol service regulations (TIPS certified).

Qualifications

  • Experience: 1-2 years of experience in fine dining or upscale hospitality preferred.
  • Availability: Must be available to work evenings, weekends, and holidays (crucial for part-time roles).
  • Communication: Strong verbal communication skills and the ability to multitask in a high-volume environment.
  • Professionalism: A polished appearance and professional demeanor that aligns with our brand image.
  • Alcohol Awareness: Must be at least 21 years old and hold a current TIPS (or equivalent) certification.
  • Flexibility: Willingness to work in various station assignments as needed.

Required Skills

Hospitality Customer Service POS Systems Alcohol Service Teamwork San Diego Food Service

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