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Hospitality 🏢 Part Time ⭐️ Verified

Evening Part-Time Server - New Orleans

Urban Hospitality Group
New Orleans
Estimated Salary
USD 12 – USD 18
New
Live Update
15 Juli 2026
Deadline
15 Jul 2027

Job Description

Join New Orleans' premier dining destination and become part of our vibrant hospitality team! We're seeking energetic evening part-time servers to deliver exceptional guest experiences in the heart of the French Quarter. Perfect for students seeking flexible schedules, this role offers competitive pay, tips, and a dynamic work environment. No prior experience required—comprehensive training provided to develop your skills in customer service, beverage knowledge, and efficient table service.

Enjoy flexible evening shifts (4-10 PM), inclusive team culture, and opportunities for advancement. Whether you're a student balancing studies or a hospitality enthusiast, apply today and start your rewarding journey with us!

Responsibilities

  • Provide attentive, friendly service to guests in a fast-paced restaurant setting
  • Take accurate food/beverage orders and relay them to kitchen/bar staff
  • Process payments efficiently and manage cash handling responsibilities
  • Maintain clean, organized dining areas and restock supplies as needed
  • Collaborate with team members to ensure seamless service during peak hours
  • Adhere to health/safety protocols and alcohol service regulations
  • Resolve guest concerns promptly with a positive, solution-oriented approach

Qualifications

  • Must be available for evening shifts (4-10 PM) including weekends/holidays
  • Strong communication skills and genuine enthusiasm for customer service
  • Ability to multitask effectively in a high-energy environment
  • No prior experience required—training provided for all team members
  • Students welcome; flexible scheduling available for class commitments
  • Basic math skills for handling cash and processing transactions
  • Must be 18+ years old to handle alcohol service (if applicable)

Required Skills

customer service communication teamwork time management cash handling food safety hospitality

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