Job Description
Join our award-winning team at The Garden Bistro, Portland's hidden gem for farm-to-table cuisine! We're seeking energetic servers to deliver exceptional dining experiences in our vibrant, upscale-casual setting. This urgent hire offers flexible hours, competitive pay, and the chance to work with locally sourced ingredients in a supportive environment. Perfect for hospitality professionals seeking immediate part-time opportunities in Portland's thriving food scene.
Responsibilities
- Deliver polished table service with menu knowledge and wine pairing expertise
- Process orders efficiently using our POS system while maintaining accuracy
- Coordinate with kitchen/bar teams for seamless meal execution
- Handle cash transactions and reconcile POS reports
- Ensure pristine table maintenance throughout shifts
- Uphold food safety standards and sanitation protocols
- Resolve guest inquiries with professionalism and warmth
Qualifications
- Minimum 1 year fine dining/server experience required
- Oregon Food Handler's certification mandatory
- Ability to multitask in high-volume settings
- Basic wine/beer knowledge preferred
- Flexible availability including weekends/holidays
- Exceptional communication and teamwork skills
- Stamina for 4-6 hour shifts on feet